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Brucellosis (Brucella species) |
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Epsilon toxin of Clostridium perfringens |
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Food safety threats (e.g., Salmonella
species, Escherichia coli O157:H7,
Shigella) |
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Glanders (Burkholderia mallei) |
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Melioidosis (Burkholderia pseudomallei) |
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Psittacosis (Chlamydia psittaci) |
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Q fever (Coxiella burnetii) |
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Ricin toxin from Ricinus communis (castor
beans) |
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Staphylococcal enterotoxin B |
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Typhus fever (Rickettsia prowazekii) |
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Viral encephalitis (alphaviruses [e.g., Venezuelan
equine encephalitis, eastern equine encephalitis,
western equine encephalitis]) |
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Water safety threats (e.g., Vibrio cholerae,
Cryptosporidium parvum) |
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